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The Exchange


A multi-purpose event venue managed and exclusively catered by East Meets West.

Located on the picturesque Boston Fish Pier, The Exchange (also known as The Exchange Conference Center) is a stylish event venue that is the perfect spot for any occasion. This venue holds an enormous amount of history as being the original fish trade hub for Boston in the early 1900s. A true hidden gem, this center will give your guests a truly unique view of Boston.

The sweeping views of Boston harbor, fishing boats, floor to ceiling windows, dramatic architecture, custom culinary options, and impeccable customer service, transforms any receptions, weddings, birthdays, galas, holiday parties, meetings, and other events into a truly memorable experience.

All that is required of you is to tell the team about your dream celebration and they will make it a reality.

Facilities and Capacity

Able to host every stage of your big day, The Exchange offers over 1,400 square feet of available space. 

First Floor

The Exchange Hall can accommodate 150 guests for a seated dinner or up to 200 for a reception.

The Harbor Terrace attached to the Exchange Hall is available during the warmer months and offers a beautiful waterfront outdoor space.

The McKay room (Need descriptor)

Second Floor

Voyager Room (need descriptor)

Logan Conference Room: (need descriptor)

Third Floor

Seaport Conference Room: (Need Descriptor)

Mass Board room (Need Descriptor)

Services Offered

The Exchange’s experienced event planners will work with you to ensure that your event reflects your personalities and desired traditions. A range of services is on offer, including vendor referrals, event set-up and clean-up, and access to get-ready rooms. Chairs, tables, centerpieces, dance floors, and drapery are just a few of the event items that can be provided. Food and beverage items are also available. 

Catering

The Exchange is exclusively catered by East Meets West. 

They are known for their innovative and modern approach to classic and global cuisines that are flavorful, unexpected, and reflective of seasonality. They work with their clients to custom design menus that incorporate your event’s vision, theme, and style. 

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