Preset Menu serves 8-10
16-lb Citrus Brined All Natural Turkey
Giblet Gravy
Cranberry Chutney
Classic Herb Stuffing
Decadent Mashed Potatoes
Candied Yams with Mini Marshmallows
Buttery French Green Beans with Crispy Shallots
Autumn Green Salad with Roasted Heirloom Squash, Dried Cranberries, Candied Walnuts, Vermont Goat Cheese and Port Wine Vinaigrette
Artisanal Rolls and Butter
Pumpkin Pie with Whipped Cream
Pecan Pie with Whipped Cream
Apple Crisp
A La Carte
Citrus Brined Organic Turkey 16-lbs with Giblet Gravy, serves 8-10
Citrus Brined Organic Turkey Breast with Giblet Gravy, serves 8-10
Herb Roasted Beef Tenderloin with Chimichurri and Horseradish Cream, serves 8-10
Grilled Faroe Island Salmon with Citrus Pink Peppercorn Salsa, serves 8-10
Giblet Gravy, serves 8-10
Cranberry Chutney, serves 6-8
Classic Herb Stuffing, serves 8-10
Decadent Mashed Potatoes, serves 8-10
Candied Yams with Mini Marshmallows, serves 8-10
Buttery French Beans with Crispy Shallots, serves 8-10
Autumn Green Salad with Roasted Heirloom Squashes, Cranberries, Candied Walnuts Vermont Goat Cheese and Port wine Vinaigrette, serves 8-10
Artisanal Rolls and Butter, dozen
Small Farm Cheese with Candied Bacon, House Made Jams, Dried Fruit and Crackers, serves 8
Spinach and Artichoke Dip with Spiced Pita Chips, serves 6-8
Pumpkin Pie with Whipped Cream, serves 6-8
Pecan Pie with Whipped Cream, serves 6-8
Gluten Free and Vegan Apple Crisp, serves 6