Passed Hors d ‘Oeuvres
- Everything Bagel Avocado Toast Bites
- Piquillo Pepper and Goat Cheese Tartlet
- Sweet Potato Maki, Tamari Syrup
- House Smoked Chicken Salad, Crisp Apples,
- Jalapeno Relish, Endive
- Mango Crab Salad, English Cucumber Cup
First Course
- Mixed Green Salad
- Mixed Greens, Snap Peas, Sliced Carrots, Mint Leaves, Crumbled Feta, Watermelon Radish
- White Balsamic Vinaigrette
- Bread Plate, French Roll, Butter Triangle
Entree
- Traditional Red Wine Braised Beef Short Rib, or
- “Silent” Braised Mushroom Vegan Entree
served with Chef’s Seasonal Selection of Vegetables, Olive Oil, Sea Salt Classic Mashed Potatoes
Passed Dessert
- Miniature Ice Cream Cones
- Frozen Hot Chocolate
- Mini Espresso Martinis
- Coffee Station
- Coffee, Decaffeinated Coffee, Tea
- Milk, Cream, Oat Milk, Assorted Sweeteners