Passed Hors d ‘Oeuvres
- Braised Short Rib Slider, pickled Red Onion
- Ahi Tuna Tartare, English Cucumber Tower, Tobiko, Wasabi Aioli
- Fresh Dill and Lemon Lobster Salad, crispy Wonton Chip
- Fire roasted marinated Thai Shrimp, fresh Cilantro Lime Dip
- Vegetarian fresh Vietnamese Summer Rolls, Sesame Soy
Stationary
- Charcuterie Station
- Bresaola, Lamb Sausage, Casalingo uncured Salami, Country Pate, Black Truffle Pate,
- Prosciutto wrapped Dates, Balsamic roasted Ciponelle Onions, Mediterranean Olives, Fig Jam,
- Pickled Vegetable Salad, Grilled Focaccia, French Baguette, Flat Bread, Crackers
Noodle Station
- Warm Chow Food
- Warm Ramen
- Warm Soba Noodles
- Scallion, chopped Peanut, julienne colorful Vegetables, Bonito flakes, Seaweed,
- Diced Sweet Potato, Chicken, Mushrooms, crispy Pork, Cilantro, Sesame Seeds
New England “Comfort” Station
- Peppercorn and Herb Roasted Beef Tenderloin, Red Wine Shallot Marmalade
- Purple Peruvian Mashed Potatoes
- Lemon scented Haricot Vert
- Garlic Butter and chopped Parsley
Sweet
- Warm Molasses Ginger Cookies
- Tiny Parfaits of Chocolate Mousse, Raspberry