First Course
Deconstructed Toy Box Squash Tart with Herb Goat Cheese Mousse, Candied Berkshire Walnuts Dried Cherries, Spiced Flatbread Crispy Sage, Banyuls Vinaigrette
Main Course
Maple Chili Glazed Short Rib with Maghmour, Cumin Carrots, Arugula Puree
OR
House Made Caramelo Pasta with Fresh Ricotta Fines Herb, topped with Shaved Mushroom Salad, Black Truffle Brown Butter, Frico Crumbs
Dessert
Maple Pot D Crème with Mini Ginger Molasses Cookies