Passed Hors d ‘Oeuvres
- Miniature Chicken Pot Pie, Homemade Gravy, Peas, Carrots, Flaky Crust
- Roasted Pear, Mascarpone, Pomegranate Molasses Crostini
- Curried Sweet Potato Dumpling, Berber Yogurt Dip
Stationary Hors d ‘Oeuvres
- Individual Crudité
- Jicama, Cucumber, Carrot, Celery
- Lime and Tajin
- Individual Cheese Plates: Brie, Cheddar, Gorgonzola
- Grapes, Dried Apricots, Guava Pasta
- Crostini and Crackers
- Paella Skewers: Shrimp, Chorizo, Red Pepper and Green Olive
- Anti Pasto Skewers: Salami, Fresh Mozzarella, Marinated Mushroom
Passed Desserts
- Mini Rêves du Chocolate
- Mini Lemon Curd Tart
- Sugared Cranberries
- Mini Key Lime Pies
- Mini Boston Cream Pies