Passed Hors d ‘Oeuvres
- Tuna Tartare on a Wonton Crisp with Wasabi Aioli and Micro Greens
- Thai Grilled Shrimp with Chili Lime Dip
- Tenderloin of Beef with Horseradish Cream and Caramelized Onion Jam on Brioche Toast
- Watermelon Cube with Feta, Balsamic Reduction and fresh Mint
- Lollipop Lamb Chop, Mint Pesto
Raw Bar
- Freshly shucked Oysters, Cherrystones, Shrimp Cocktail
- Bloody Mary Cocktail Sauce, fresh Lemon
Stationary Items
- Charcuterie & Cheese Display with Copa, Salami, Prosciutto, Assorted Domestic Cheeses, Citrus Cured Olives, Honey, Grain Mustard, Dried Fruit, Pistachios, Cornichons
Something Sweet
- An assortment of mini desserts and cookies