Breakfast
- Assorted mini muffins, bagels, petite pastries & croissants served with cream cheese, butter & preserves
- Breakfast parfaits layered with yogurt, granola and fresh berries
- Chef’s special house-made quiche
- Fresh fruit salad
- Orange juice, coffee and tea
Morning Break
- assorted tea breads
- baskets of assorted granola bars
- mini fresh fruit skewers with yogurt dip
- assorted soda, bottled water
- coffee and tea refresh
Lunch
Choose 2 entrées
- grilled BBQ chicken breast over corn and black bean salad
- spicy buffalo chicken over mixed greens, carrots, cherry tomatoes, and red onion with ranch or bleu cheese
- grilled flank steak over romaine, tomatoes, red onion, carrots, crumbled bleu cheese, balsamic vinaigrette
- chicken cobb salad mixed greens with crumbled bleu cheese, avocado, tomato, bacon and hard-boiled egg
- grilled salmon over a caprese salad drizzled with balsamic vinaigrette
- tofu, kale & quinoa tossed with roasted fennel, tomatoes, red onion and orange vinaigrette (veg)
- grilled shrimp over Greek salad of romaine, olives, onions, pepperoncini, feta, tomatoes and cucumbers
Sides
- buckwheat soba noodles with cucumbers, julienne red peppers, carrots and cremini mushrooms tossed with a ginger dressing
- seasonal grilled vegetables
Desserts
- assorted petit dessert pastries
Beverages
- assorted soda, bottled water, ecoGrounds coffee and Bewley’s tea
Afternoon Break
- assorted cookies, brownies and seasonal dessert specialties
- bowls of assorted whole fruit
- ice cream cart filled with classic novelty ice creams
- assorted soda, bottled water
- ecoGrounds coffee and Bewley’s tea refresh