Passed Hors d ‘ Oeuvres
Tuna Tartare on a Wonton Crisp with Wasabi Aioli and Micro Greens
Thai Grilled Shrimp with Chili Lime Dip
Tenderloin of Beef with Horseradish Cream and Caramelized Onion Jam on Brioche Toast
Watermelon Cube with Feta, Balsamic Reduction and fresh Mint
Lollipop Lamb Chop, Mint Pesto
Raw Bar
Freshly shucked Oysters, Cherrystones, Shrimp Cocktail
Bloody Mary Cocktail Sauce, fresh Lemon
Stationary Items
Charcuterie & Cheese Display with Copa, Salami, Prosciutto, Assorted Domestic Cheeses, Citrus Cured Olives, Honey, Grain Mustard, Dried Fruit, Pistachios, Cornichons
Dessert
An assortment of mini desserts and cookies