Passed Hors d’ Oeuvres
Mini Maine Lobster Rolls with Lemon and Dill
Asian Steak Frites with Red Miso and Lotus
Spicy Tuna “Sushi Tots” with Red Freson Chili, Wasabi Tobiko
Spanish Chicken Croquette Paprika Aioli
Wild Mushroom Dumplings with Raspberry Ginger Dip
Pickled Mushroom Sashimi, Wasabi, Ginger, Shiso Leaves
Heirloom Cherry Tomato Cups with Green Chickpea Hummus
Grazing
Charcuterie and Artisan Cheese Display
all Natural Air-Dried Meats, Candied Bacon, House Made Pate, Assorted Small Farm Cheese, Grapes, Dried Fruit, House Made Pickles, Trio of Mustards, Crackers and Crusty Breads
Vegan Antipasto
Balsamic Grilled Wild Mushrooms, Marinated Roasted Yellow Peppers, Minted Zucchini, Cured Heirloom Tomatoes, Caponata, Citrus Olives, Grilled Artichokes, Olive oil and Artisan Breads
Dessert
Passed Mini House Made Pastries
Bar Snacks
Candied Bacon
Blistered Shishito peppers
Parmesan Pasta Crackers