First Course
Heirloom Tomato, Watermelon, Cucumber Salad with French Breakfast Radish, Greek Feta, Fresno Chilis, Champagne Vinaigrette
Entrée
Char Grilled Choice Sirloin Steak over Grilled New Potatoes with Tuscan Salsa Verde, Sauteed Baby Local Vegetables
OR
Pan Roasted Halibut with Grilled Corn and Unfiltered Olive Oil Puree, Haricot Vert and Red Pepper Vierge
OR
House made Grilled Sugar Corn Stuffed Pappardelle Pasta with Oven Cured Heirloom Cherry Tomatoes, Corn and unfiltered Olive Oil Emulsion, Basil Butter and Cheddar Cheese Popcorn
Passed Desserts
Assorted Mini Gelato Cones with Assorted Toppings
Mini Whoopee Pies
Strawberry Short Cake Shooters