STARTERS
“RELISH TRAY” $95
a ready to serve tray of mini mason jars with pimento cheese spread,cornichons, cream cheese and pimento olive filled celery sticks,
trio of olives, pepperdew peppers, chili sumac pomegranate pecans. Served with butter crackers.
Serves 8-10
SHRIMP COCKTAIL $36/dozen
served with our tangy housemade cocktail sauce
BACON WRAPPED SCALLOPS $36/dozen
scallops wrapped with applewood smoked bacon maple mustard dip reheating instructions included
BRIE & POMEGRANATE PHYLLO TARTLETS $30/dozen
reheating instructions included
MAINS
Herb Roasted Turkey $125
14-16 lb traditional whole turkey with white and dark meat.
includes two quarts of housemade gravy.
reheating instructions included.
Serves 8-10
HERB ROASTED TURKEY BREAST $115
6-7 lb roasted breast (white meat only) served with one quart of housemade gravy.
Reheating instructions included
Serves 8-10
TENDERLOIN OF BEEF $275
whole tenderloin with fresh herbs, comes with horseradish cream and onion marmalade.
Reheating instructions included
Serves 8-10
ROASTED SALMON FILLETS $80
roasted with fresh herbs, served with harissa aioli
Reheating instructions included.
Serves four
ROASTED VEGETABLE RAGOUT $48
served with vol au vent.
Reheating instructions included.
Serves four
SIDE DISHES $48
each serves 8-10
CREAMY MASHED POTATOES
TRADITIONAL HERB STUFFING WITH FRESH SAGE
WILD RICE MEDLEY
dried cranberries, apricots and fresh herbs
ROASTED HEIRLOOM CARROTS
ROASTED CAULIFLOWER AU GRATIN
with panko crust
GREEN BEANS WITH ALMONDS
CREAMY SAUTEED WINTER GREENS
vegan sauteed winter greens with cashew cream & miso
MAPLE WHIPPED SWEET POTATO
brandy pecan crumble & mini marshmallows
CREAMY MACARONI AND CHEESE
herb crumb topping
BABY GREENS
with Shaved Fennel, Gorgonzola & Poached Pears, toasted walnuts, lemon vinaigrette
CRANBERRY SAUCE
$12
TURKEY GRAVY
$12 Quart
DINNER ROLLS
served with butter balls
$36 Dozen
SOMETHING SWEET
APPLE PIE
served with whipped cream
$39
PUMPKIN PIE
served with whipped cream
$39
PECAN PIE
served with whipped cream
$39
CHOCOLATE CREAM PIE
served with whipped cream
$39
All orders must be placed by Thursday, November 16. Click here to print menu and view ordering details.